THE BEST DIP IN THE WORLD

Print Friendly and PDF

I printed this recipe ages ago, but never had the need for the dip until recently. BOY am I glad I made it! I have now taken it to two parties and have been asked for the recipe by so many people.

They are surprised at how easy it is. The leek soup mix is the key ingredient, and tastes so much better than the vegetable (IMHO).

I used a full 10 oz. package of spinach (it needs it for texture), and I doubled the recipe. It works best if you squeeze as much liquid out of the spinach as you can. If not it could turn out too runny. Overall, it’s quick, easy, delicious, and will become a staple in my entertaining!

Please continue to Next Page (>) for the full list of ingredients and complete cooking instructions.

For Ingredients And Complete Cooking Instructions Please Head On Over To Next Page Or Open button (>) and don’t forget to SHARE with your Facebook friends

Pages: 1 2