This vegan lemon blueberry cake is a moist lemon cake with blueberries throughout and topped with a simple cream cheese frosting. Made with no butter, no milk, and no eggs, it’s a delicious cake perfect for dessert or even a cheeky breakfast!
When it comes to delicious vegan cakes, I love a good carrot cake, applesauce cake, and this delicious lemon blueberry cake.
I think it’s safe to say my two favorite kinds of cakes are ones that have either lemon in them or blueberry. While I already have shared a lemon cake and blueberry cake recipe, I have yet to combine the two…until now!
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