Ingredients:
• 1 cup mayonnaise (preferably full-fat)
• 1/2 cup sour cream
• 1/4 cup buttermilk (add more for a thinner consistency)
• 1 tablespoon fresh lemon juice (or white vinegar)
• 1 teaspoon garlic powder
• 1 teaspoon onion powder
• 1 teaspoon dried dill
• 1/2 teaspoon dried parsley
• 1/4 teaspoon dried chives (optional)
• 1/4 teaspoon salt (or to taste)
• 1/4 teaspoon black pepper (or to taste)
• 1/2 teaspoon sugar (optional, for a hint of sweetness)
Instructions:
1. Combine Wet Ingredients:
In a medium-sized bowl, whisk together mayonnaise, sour cream, and buttermilk until smooth and creamy.
2. Add Seasonings:
Add garlic powder, onion powder, dried dill, dried parsley, chives (if using), salt, pepper, and sugar (if using). Stir everything together until evenly combined.
3. Taste and Adjust:
Taste the ranch dressing and adjust the seasoning to your liking. If you want it a little tangier, add more lemon juice or vinegar. For more garlic flavor, add a little extra garlic powder.
4. Chill:
Cover the ranch dressing and refrigerate for at least 30 minutes (or longer, if possible) to allow the flavors to meld together.
5. Serve:
Serve this ranch dressing as a dip for veggies, chicken wings, or chips, or drizzle it over salads, pizza, or tacos. Enjoy!