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The Best Homemade Ranch Salad Dressing

Ingredients:

• 1 cup mayonnaise (preferably full-fat)

• 1/2 cup sour cream

• 1/4 cup buttermilk (add more for a thinner consistency)

• 1 tablespoon fresh lemon juice (or white vinegar)

• 1 teaspoon garlic powder

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• 1 teaspoon onion powder

• 1 teaspoon dried dill

• 1/2 teaspoon dried parsley

• 1/4 teaspoon dried chives (optional)

• 1/4 teaspoon salt (or to taste)

• 1/4 teaspoon black pepper (or to taste)

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• 1/2 teaspoon sugar (optional, for a hint of sweetness)

Instructions:

1. Combine Wet Ingredients:

In a medium-sized bowl, whisk together mayonnaise, sour cream, and buttermilk until smooth and creamy.

2. Add Seasonings:

Add garlic powder, onion powder, dried dill, dried parsley, chives (if using), salt, pepper, and sugar (if using). Stir everything together until evenly combined.

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3. Taste and Adjust:

Taste the ranch dressing and adjust the seasoning to your liking. If you want it a little tangier, add more lemon juice or vinegar. For more garlic flavor, add a little extra garlic powder.

4. Chill:

Cover the ranch dressing and refrigerate for at least 30 minutes (or longer, if possible) to allow the flavors to meld together.

5. Serve:

Serve this ranch dressing as a dip for veggies, chicken wings, or chips, or drizzle it over salads, pizza, or tacos. Enjoy!

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