The best mexican beef casserole ever!

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This tasty and cheesy ground beef casserole is keto and low-carb. One of my easiest ground beef recipes and ready in just 30 minutes, it’s perfect for a weeknight dinner.

Whenever I’m not sure what to make for dinner, I make this tasty casserole. Making it couldn’t be easier! Brown some ground beef, add cream cheese and spices, sprinkle with shredded cheddar, and bake.

This ground beef casserole is keto and low-carb, low calorie too if that’s a concern to you. But most importantly, it’s delicious! Leftovers are great too, so you can double the recipe if you wish.

And I also use it to make this tasty and super-easy casserole. It’s quickly become one of my favorite dinners to make for my family. It helps that everyone enjoys it – adults as well as kids.

INGREDIENTS:
1 lb extra lean ground beef
1 medium onion chopped
1 can kernel corn drained
1 can black beans rinsed and drained
1 pkg taco seasonings mix
8 to 12 corn tortillas
3/4 cup nonfat sour cream
2 cans rotel tomatoes with green chiles drained
1/3 cup Mexican blend or taco cheese shredded
Sliced jalapeno peppers

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