6 large Yukon Gold Potatoes
1/4 cup olive oil
1 1/2 teaspoons paprika
1 1/4 teaspoon garlic powder
1 teaspoon onion powder
1 teaspoon cumin
1/3 – 1/2 teaspoon chili powder
1/4 teaspoon pepper
1 teaspoon salt
Preheat the oven to 450 degrees. Line a rimmed baking sheet with parchment paper (this prevents sticking, but do keep an eye on it as this recipe is baked at a higher heat).
Peel and dice the potatoes and place inside a large bowl. Set aside.
In a smaller bowl, combine the olive oil and spices and stir well.
Pour the olive oil mixture over the potatoes and stir to coat.
Spread the potatoes on the baking sheet.
Bake at 450 degrees for 35 minutes, stirring every 10 minutes.
Once the potatoes are tender inside and crispy outside, they are done. Season with more salt if desired.