INGREDIENTS:
1 ring Angel Food Cake (store-bought)
1 large pkg. Strawberry Jello
2 cups boiling water
1 small container frozen whipped topping (like Cool Whip)
1 large pkg. frozen strawberries (the kind that also have juice, not whole frozen berries)
This might be the best dessert idea ever! This nostalgic strawberry cake is so easy and is a total crowd pleaser! It only uses a few simple ingredients but is so flavorful and reminds me of summer! My mom used to make this for us on summer break and it makes my heart smile just thinking about it. I love that I now get to make it for my own kids!
DIRECTIONS:
Break 1/2 of the angel food cake in to chunks and put in the bottom of a 9×13 pan.
Mix Jello in a bowl with 2 cups boiling water.
Add strawberries immediately and stir.
Stir in spoonfuls of Cool Whip until well mixed.
Spoon 1/2 mixture over angel food cake in dish.
Repeat layers and set in refrigerator for several hours.
Cut in to squares and serve immediately.
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