When The Pioneer Woman described these as one of the best things she’d ever tasted, we knew we had to give them a go. The ooey-gooiest layer of caramel, sandwiched by two brownie layers that are punctuated by crunchy pecans… It’s nearly too much. I guess that’s why they say they’ll “knock you naked.”
While we did manage to remain fully clothed while making these and eating them, we can attest to the fact that they are totally amazing. It’s no wonder that The Pioneer Woman (and so many other cooks before her) loved them so. They’re incredibly rich, and sticky and sweet and oh so indulgent.
And they’re pretty easy too.
Here are the two ingredients that make these what they are:
The one on the left is caramels. You’ll want to unwrap about two bags of them, but if you happen to eat some during the unwrapping process, that’s quite all right. (You want the chewy kind of caramels, not the hard candy variety.)
The one on the right is just cake mix. German chocolate cake mix, to be exact. But you won’t be following the directions on the box.
No, instead, you mix in some melted butter, and some evaporated milk. (You’ll want to ditch the whisk and just use a wooden spoon. This mixture is THICK.)
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