Pickled Cucumber Summer Salad
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INGREDIENTS & HOW TO DO
Know that this recipe allows you to make a little less than 1 liter of cucumber salad.
1. Prepare the mixture by putting the vinegar, salt, sugar, celery seeds and mustard seeds in a saucepan.
2. At this time, remove the pan from the heat and allow to cool.
3. While the vinegar mixture cools, thinly slice the cucumber, bell pepper and onion.
4. Place the vegetable slices in a clean quart jar. Pour the cooled vinegar mixture over the vegetables, leaving a space on top of about 2/3 cm.
5. Close the jar with the lid and place it in the refrigerator until the meal.
Enjoy !
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