Traditional Biscochitos are the official state cookie of New Mexico and hold deep cultural and historical significance in Southwestern cuisine. These cookies date back to Spanish colonial times and are most famously enjoyed during holidays such as Christmas, weddings, baptisms, and family celebrations. What makes biscochitos truly special is their unique flavor profile delicately scented with anise and orange zest, lightly sweet, and finished with a warm cinnamon-sugar coating. Unlike overly sweet cookies, biscochitos are crisp yet tender, buttery without being heavy, and perfectly balanced in flavor.
A defining characteristic of authentic biscochitos is the use of lard, which gives the cookies their signature flaky, melt-in-your-mouth texture. While modern versions sometimes substitute butter or shortening, traditional recipes rely on good-quality lard for authenticity and taste. The anise seeds provide a subtle licorice note that pairs beautifully with the citrus aroma from orange juice or zest, creating a cookie that feels festive and nostalgic with every bite. After baking, the cookies are rolled in cinnamon sugar while still warm, allowing the coating to cling and form a fragrant crust.