If you love potatoes, then Traditional Irish Boxty is a must-try recipe! This beloved Irish dish is a delicious cross between a pancake and a hash brown, combining grated and mashed potatoes for a crispy, golden-brown texture with a soft and fluffy center. A staple in Irish kitchens for generations, boxty is often enjoyed as a hearty breakfast, a satisfying side dish, or even a main course when served with savory toppings.
Why should you make this recipe? First, it’s a wonderful way to celebrate Irish heritage and bring a taste of traditional Irish cooking into your home. Whether you’re preparing a special meal for St. Patrick’s Day or simply craving a rustic, homey dish, boxty delivers on flavor and nostalgia.
Another reason to love this recipe is its simplicity and versatility. With just a few basic ingredients—potatoes, flour, baking soda, buttermilk, and salt—you can create an authentic dish that pairs beautifully with eggs, smoked salmon, sour cream, or even a sprinkle of fresh herbs. Plus, it’s an excellent way to use up leftover mashed potatoes, making it both resourceful and delicious!
The crispy edges and fluffy interior make boxty a comforting dish that’s satisfying at any time of the day. Whether you’re Irish by heritage or just in spirit, this Traditional Irish Boxty recipe is sure to become a favorite in your kitchen. Give it a try and experience the magic of this classic Irish treasure!
Ingredients:
• 2 cups raw potatoes, grated
• 1 cup mashed potatoes (leftover or freshly made)
• 1 ½ cups all-purpose flour
• 1 teaspoon baking soda
• 1 teaspoon salt
• ¾ to 1 cup buttermilk
• 1 tablespoon butter (for frying)
• 1 tablespoon vegetable oil (for frying)
Instructions:
1. Prepare the Potatoes:
• Peel and grate the raw potatoes, then place them in a clean kitchen towel and squeeze out excess moisture.
• In a large mixing bowl, combine the grated raw potatoes with the mashed potatoes.
2. Mix the Batter:
• In a separate bowl, whisk together the flour, baking soda, and salt.
• Gradually add the dry ingredients to the potato mixture, stirring to combine.
• Slowly pour in the buttermilk, mixing until you achieve a thick batter consistency.
3. Cook the Boxty:
• Heat butter and oil in a large skillet over medium heat.
• Drop spoonfuls of batter into the pan, pressing gently to flatten each into a pancake shape.
• Cook for about 3-4 minutes per side, until golden brown and crispy.
4. Serve & Enjoy:
• Transfer the cooked boxty to a plate lined with paper towels.
• Serve warm with sour cream, smoked salmon, crispy bacon, or your favorite toppings.
Enjoy this Traditional Irish Boxty as a comforting breakfast or hearty side dish! 🍀