Ingredients:
• 2 cups raw potatoes, grated
• 1 cup mashed potatoes (leftover or freshly made)
• 1 ½ cups all-purpose flour
• 1 teaspoon baking soda
• 1 teaspoon salt
• ¾ to 1 cup buttermilk
• 1 tablespoon butter (for frying)
• 1 tablespoon vegetable oil (for frying)
Instructions:
1. Prepare the Potatoes:
• Peel and grate the raw potatoes, then place them in a clean kitchen towel and squeeze out excess moisture.
• In a large mixing bowl, combine the grated raw potatoes with the mashed potatoes.
2. Mix the Batter:
• In a separate bowl, whisk together the flour, baking soda, and salt.
• Gradually add the dry ingredients to the potato mixture, stirring to combine.
• Slowly pour in the buttermilk, mixing until you achieve a thick batter consistency.
3. Cook the Boxty:
• Heat butter and oil in a large skillet over medium heat.
• Drop spoonfuls of batter into the pan, pressing gently to flatten each into a pancake shape.
• Cook for about 3-4 minutes per side, until golden brown and crispy.
4. Serve & Enjoy:
• Transfer the cooked boxty to a plate lined with paper towels.
• Serve warm with sour cream, smoked salmon, crispy bacon, or your favorite toppings.
Enjoy this Traditional Irish Boxty as a comforting breakfast or hearty side dish! 🍀