Make authentic Mexican buñuelos crispy, golden fritters dusted with cinnamon sugar and drizzled with piloncillo syrup. A beloved holiday treat in Mexico and beyond.
Traditional Mexican buñuelos are light, crispy, and golden treats enjoyed especially during Christmas, New Year’s, and festive celebrations. These delightful fritters are made from a thin dough fried until crisp, then sprinkled with cinnamon sugar or soaked in a sweet piloncillo syrup. Every bite delivers the perfect mix of crunch and sweetness — a nostalgic flavor that brings back memories of street fairs and family gatherings across Mexico.
Why You’ll Love This Recipe
- Authentic flavor and texture — crisp, sweet, and aromatic.
- Perfect for holidays, fiestas, or afternoon coffee breaks.
- Uses simple pantry ingredients.
- Can be made with or without syrup.
Equipment
- Large mixing bowl
- Rolling pin
- Large skillet or deep frying pan
- Paper towels for draining
- Slotted spoon