This fudge pie is also incredibly versatile. Serve it warm with a scoop of vanilla ice cream for a heavenly contrast of hot and cold, or top it with whipped cream and chocolate shavings for an extra special presentation. It’s perfect for family gatherings, holiday feasts, or even an everyday treat when you need a little chocolate indulgence.
Tricia’s Fantastic Fudge Pie is not just a dessert—it’s an experience. It brings comfort, nostalgia, and pure chocolate bliss in every bite. So why wait? Gather your ingredients and treat yourself and your loved ones to a slice of this fudgy perfection today! 🍫🥧
A rich, decadent, and irresistibly fudgy pie that’s incredibly easy to make! This classic dessert has a crisp, crackly top with a gooey, melt-in-your-mouth center—perfect for chocolate lovers. Serve it warm with a scoop of vanilla ice cream or a dollop of whipped cream for the ultimate indulgence.
Ingredients
• 1/2 cup (1 stick) unsalted butter, melted
• 1 cup granulated sugar
• 2 large eggs
• 1 teaspoon vanilla extract
• 1/4 cup unsweetened cocoa powder
• 1/4 cup all-purpose flour
• 1/4 teaspoon salt
• 1 unbaked 9-inch pie crust
Instructions
1. Preheat the oven to 350°F (175°C). Place the unbaked pie crust into a 9-inch pie pan and set aside.
2. Mix the wet ingredients – In a large bowl, whisk together the melted butter, sugar, eggs, and vanilla extract until smooth.
3. Combine the dry ingredients – In a separate bowl, sift together the cocoa powder, flour, and salt.
4. Make the batter – Gradually add the dry ingredients to the wet mixture, stirring until just combined.
5. Pour and bake – Pour the batter into the unbaked pie crust and spread evenly. Bake for 30-35 minutes or until the top is set but the center is slightly gooey.
6. Cool and serve – Let the pie cool for at least 15 minutes before slicing. Serve warm or at room temperature with ice cream or whipped cream.
Enjoy Tricia’s Fantastic Fudge Pie—an easy and delicious treat that will satisfy any chocolate craving! 🍫🥧