“If you have ever met Miss Yearwood and talked to her about family traditions and meals then you will understand what I’m about to say. I can’t tell which one she enjoys more: cooking or singing!” That’s Garth Brooks talking about wife Trisha Yearwood, whose first two family-oriented cookbooks —Georgia Cooking in an Oklahoma Kitchen (2008) and Home Cooking with Trisha Yearwood (2010) — became New York Times bestsellers. Now the country music star is a regular fixture on the Food Network, where she’s found a huge audience with her country cooking show, Trisha’s Southern Kitchen.
She shared one of her scrumptious recipes with C&I — for Key lime cake.
Key Lime Cake
“We had a big birthday party for my daddy when he turned 70,” Trisha Yearwood says. “He was a pretty humble guy and was embarrassed that so much attention was being focused on him, but he ultimately loved visiting with all of his friends, some he hadn’t seen in a long time. Over 200 friends and family signed the guest book that night; that’s a testament to the man. I think of him when I make this cake because we served it that night. I miss my daddy, but there are always things to remind me of how much fun we had as a family.”
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