Ingredient:
1 (#5) bag chicken wing and drumettes
1 bottle of your favorite bbq sauce
1 1/2 tsp Worcestershire sauce
1/2 cup ketchup
1 tsp lemon juice
1 tbsp honey
2 cups all purpose flour (make sure you don’t add no salt to flour, your chicken wings will get its taste from your sauce)
3-4 cups oil for frying
Derection:
1. Mix all liquid ingredients together in a bowl and set aside
2. Heat oil in large pan
3. Roll all your chicken piece by piece in flower as you start to fry
4. Fry each chicken until golden brown and no trace of blood
5. Make sure to put all your finish chicken on paper towel to drain any leftover grease
6. When all chicken is done and cooked your going to roll your chicken in sauce
7. Line a large cookie sheet with tin foil and lightly sprayed with cooking spray
8. Last layer all chicken in pan and bake at 350 degrees for no more then 10 minutes to give it a nice crisp coating.
NOTE:
you can double the sauce if you want a thicker coating on your chicken wings like mine in my photo
Enjoy with your favorite sides!!
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