For the Mashed Potatoes:
- 3 lbs potatoes (Yukon Gold or Russet), peeled and cubed
- 4 Tbsp butter
- ½ cup warm milk or heavy cream
- Salt and pepper, to taste
For the Gravy:
- 3 Tbsp butter or turkey drippings
- 3 Tbsp flour
- 2 cups turkey or chicken broth
- Salt and pepper, to taste
👩🍳 Instructions
- Roast the turkey: Preheat oven to 325°F (160°C). Rub turkey with olive oil or butter and season with garlic powder, onion powder, paprika, salt, and pepper. Place in a roasting pan with broth and cover with foil. Roast for 2–2½ hours or until internal temperature reaches 165°F (74°C). Let rest before slicing.
- Prepare the mashed potatoes: Boil potatoes in salted water for 15–20 minutes or until fork-tender. Drain and mash with butter and milk. Season with salt and pepper.
- Make the gravy: Melt butter in a saucepan, whisk in flour to form a roux, then slowly add broth while whisking. Simmer until thickened. Season to taste.
- Assemble: Layer mashed potatoes on a plate, top with sliced turkey, and pour warm gravy over the top. Serve with green beans and a croissant or dinner roll.
❤️ Why You’ll Love This Recipe
- Pure comfort food: Classic flavors that bring warmth to the table.
- Easy to make: Simple ingredients and foolproof steps for a perfect meal every time.
- Family favorite: Ideal for holidays or cozy weeknight dinners.
- Versatile: Works with chicken, turkey thighs, or leftover roast meat too.
💡 Tips for Success
- Let the turkey rest before slicing — it stays juicy and tender.
- Use warm milk for fluffier mashed potatoes.
- Add roasted garlic to the mash for extra flavor.
- Deglaze the roasting pan for richer gravy flavor.
❓ Frequently Asked Questions
Can I make this with leftover turkey?
Absolutely! Reheat sliced leftover turkey in gravy for a quick, flavorful meal. Can I use instant potatoes?
Yes, but homemade mashed potatoes have a richer texture and flavor. How do I keep the turkey moist?
Baste every 45 minutes and don’t overcook. Cover with foil during roasting to lock in moisture.
🍽️ Final Thoughts
This Homestyle Turkey Dinner with Mashed Potatoes and Gravy is pure comfort on a plate — tender, juicy, and full of heartwarming flavor. It’s the kind of meal that fills both your stomach and your soul, reminding you that the best dinners are made with love, shared with family, and served with plenty of gravy.