This Tuscan Butter Salmon in Tomato Spinach Cream Sauce is just amazing! My husband said it was something you would be served in a very fine restaurant! I made this with burnt broccoli and garlic on the side and it made a fabulous meal! I saw this dish over at Delish! You know it will be delicious from their site! Definitely add this one to your dinner rotation!
You can also substitute shrimp for the salmon. I use 1 1/2 pounds jumbo shrimp (peeled and deveined). Prepare shrimp same as the salmon recipe below. Here are some pictures of the shrimp dish.
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