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Tuscan Pasta

Storage Options

Store leftovers in an airtight container in the refrigerator for up to 4 days. Reheat gently on the stove or microwave with a splash of milk or broth to loosen the sauce. Freezing is possible, though the texture of the cream sauce may change slightly upon thawing.

Summary

Tuscan Pasta is a creamy, flavor-packed dish featuring sun-dried tomatoes, spinach, garlic, and seasoned chicken or sausage in a Parmesan cream sauce. It’s a comforting, restaurant-worthy meal that’s easy to make at home.

Why You’ll Love This Recipe

You’ll love this recipe for its bold flavor, creamy texture, and one-skillet convenience. It’s customizable, satisfying, and perfect for everything from family dinners to date nights. Plus, it tastes even better the next day, making it great for meal prep.

Kitchen Equipment You’ll Need

Large skillet or sauté pan

Large pot for boiling pasta

Colander

Wooden spoon or spatula

Measuring cups and spoons

Knife and cutting board

Tips for Success

Use freshly grated Parmesan for the best flavor and smooth sauce

Don’t overcook the pasta—al dente texture holds up better in the cream sauce

Sauté garlic gently to avoid burning and bitterness

Add spinach last to keep it vibrant and not overcooked

Ingredients

12 oz penne or fettuccine pasta

1 tablespoon olive oil

2 boneless, skinless chicken breasts (or 8 oz Italian sausage), sliced

3 cloves garlic, minced

1 cup heavy cream

¾ cup chicken broth

½ cup grated Parmesan cheese

½ cup sun-dried tomatoes (in oil), drained and sliced

2 cups baby spinach

½ teaspoon Italian seasoning

Salt and pepper to taste

Optional: red pepper flakes for heat

Directions

Cook pasta according to package directions until al dente, drain, and set aside

In a large skillet, heat olive oil over medium heat

Add chicken or sausage and cook until browned and fully cooked through, about 6–8 minutes

Add garlic and cook for 1 minute until fragrant

Stir in heavy cream and chicken broth, scraping up any browned bits from the pan

Bring to a gentle simmer, then add Parmesan cheese and stir until melted

Mix in sun-dried tomatoes and spinach, cooking until spinach is wilted

Add cooked pasta and Italian seasoning, tossing to coat

Season with salt, pepper, and red pepper flakes if using

Simmer for 2–3 minutes to let flavors blend, then serve warm

Additional Tips or Variations

Use shrimp instead of chicken for a seafood version

Add mushrooms or roasted red peppers for more depth

Make it vegetarian by omitting meat and adding more veggies

Swap heavy cream with half-and-half for a lighter option

Nutritional Highlights (Per Serving)

Calories: 520

Protein: 28g

Carbohydrates: 45g

Fat: 28g

Sodium: 480mg

Fiber: 3g

*Based on a serving size of 1 ½ cups

Frequently Asked Questions (FAQ)

Can I make this ahead of time?

Yes, you can make it up to 2 days in advance. Store in the fridge and reheat gently before serving.

Can I use milk instead of cream?

You can, but the sauce will be thinner and less rich. Add a bit of flour or cheese to help thicken it.

Can I use frozen spinach?

Yes, just thaw and drain it well before adding to the sauce to avoid excess water.

Conclusion

Tuscan Pasta is the perfect mix of creamy, savory, and comforting—easy enough for a weeknight but special enough to impress guests. With sun-dried tomatoes, garlic, spinach, and Parmesan, every bite delivers bold flavor and satisfying texture. Try this recipe once, and it’s sure to become a regular on your dinner menu.

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