Ingredients
4 cups all purpose flour
3 cups sugar
1 pound butter real butter
3/4 cups milk
6 eggs
2 tsp. vanilla
Instructions
Add into a bowl in order above. Beat with electric mixer for 1 minute on slow. Scrape sides of bowl and beat for an additional 2 minutes on high. Pour into a greased and floured bundt pan. Bake at 325 for 1 hour 30 minutes. Cool 15 minutes. Invert on cake plate and cool.
Recipe Notes
This two step pound cake is simply delicious! Perfect for any holiday or celebration.
To Keep Reading Please Head On Over To Next Page Or Open button (>) and don’t forget to SHARE with your Facebook friends