Another reason this recipe is so popular is its flexibility. You can keep it classic and simple, or elevate it with additions like whipped topping, cream cheese, or even a touch of caramel. It’s perfect for beginners because there’s no oven involved and very little room for error. It’s also ideal for making ahead, since it actually tastes better after resting overnight. Whether you’re serving it at a family event, bringing it to a gathering, or just craving a sweet, creamy dessert at home, Vanilla Wafer Cake delivers dependable comfort with every slice. It’s proof that sometimes the simplest desserts are the ones that stay in our hearts the longest.
Ingredients
- 1 box vanilla wafer cookies
- 2 cups heavy whipping cream
- 1 cup powdered sugar
- 1 teaspoon vanilla extract
- 1 (8 oz) package cream cheese, softened
- 1 cup milk
Instructions
- In a bowl, beat the heavy whipping cream until stiff peaks form. Set aside.
- In another bowl, beat the cream cheese until smooth, then add powdered sugar, vanilla extract, and milk. Mix until creamy.
- Gently fold the whipped cream into the cream cheese mixture until fully combined.
- In a serving dish, arrange a single layer of vanilla wafers.
- Spread a layer of the cream mixture over the wafers.
- Repeat layering wafers and cream until all ingredients are used, finishing with cream on top.
- Cover and refrigerate for at least 6 hours, preferably overnight, to allow the wafers to soften.
- Slice and serve chilled.