Wake-Up Casserole

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Wake-Up Casserole

Ingredients

  • 8 frozen hash brown patties
  • 4 cups shredded Cheddar cheese
  • 1 pound cooked ham, cut into cubes
  • 7 eggs
  • 1 cup milk
  • 1/2 teaspoon salt
  • 1/2 teaspoon ground mustard

Directions

  1. Preheat oven to 350 degrees F (175 degrees C). Grease a 9×13-inch baking dish.
  2. Arrange hash brown patties on the prepared baking dish. Sprinkle Cheddar cheese and ham over patties.
  3. Beat eggs, milk, salt, and mustard in a large bowl using a whisk; pour over ham. Cover baking dish with aluminum foil.
  4. Bake in the preheated oven for 1 hour. Remove foil and bake until edges are golden brown and a knife inserted in the center comes out clean, about 15 minutes more.

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