Tips for Success
Drain ground beef well to avoid a greasy casserole
Use freshly shredded cheese for better melting
Add chips just before baking or serving to keep them crisp
Let it rest before serving so it holds together better
Ingredients
1 pound ground beef
1 small onion, chopped
1 packet taco seasoning
½ cup water
1 can (15 oz) black beans, drained and rinsed
1 can (10 oz) Rotel tomatoes with green chilies, undrained
2 cups shredded cheddar cheese
2 cups crushed corn chips or nacho cheese chips
Optional toppings: sour cream, shredded lettuce, diced tomatoes, jalapeños, green onions
Directions
Preheat oven to 350°F.
In a skillet over medium heat, cook the ground beef and onion until browned. Drain any excess fat.
Stir in taco seasoning and water. Simmer for 2–3 minutes.
Add black beans and Rotel tomatoes. Stir to combine and heat through.
In a greased 9×13-inch baking dish, spread half the crushed chips on the bottom.
Pour the beef mixture over the chips, then sprinkle with shredded cheese.
Top with remaining crushed chips.
Bake uncovered for 20–25 minutes, or until hot and bubbly.
Let sit for 5 minutes, then serve with your favorite toppings.
Additional Tips or Variations
Swap ground beef for ground turkey or chicken
Add corn or diced bell peppers for extra veggies
Use a mix of cheeses like Monterey Jack or pepper jack
Serve with a drizzle of ranch or hot sauce for extra flavor