Watergate Salad

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Prep: 10 mins

Additional: 2 hrs

Total: 2 hrs 10 mins

Servings: 8

Yield: 8 servings

I absolutely love this recipe, I didn’t need to make any changes.

I did double the amount so i can share it with others.

Taste just like my grandmother’s recipe.

Brings back wonderful memories.

I added the whole container of cool whip and used 20 oz of pineapple.

I make this but I change it a little. I use 2 box’s pudding, 2 20 oz cans pineapple, 2 tubs cool whip, and 2 10 oz bags mini marshmallow. My family devours this as quick as I can make it.

Ingredients:

1 can (20 oz.) crushed pineapple in juice, undrained
1 pkg. (3.4 oz.) JELL-O Pistachio Flavor Instant Pudding
1 cup JET-PUFFED Miniature Marshmallows
1/2 cup chopped PLANTERS Pecans
1-1/2 cups thawed COOL WHIP Whipped Topping make it

Instructions:

COMBINE first 4 ingredients in large bowl.
STIR in COOL WHIP.
REFRIGERATE 1 hour.

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