White BBQ Chicken is a Southern classic that deserves a spot on your dinner table. Originating from Alabama, white barbecue sauce is a tangy, creamy, and slightly spicy alternative to the traditional red barbecue sauces we’re used to. Made primarily with mayonnaise, vinegar, and seasonings, it pairs beautifully with grilled or roasted chicken, adding bold flavor and a luscious coating. This recipe is perfect for weeknight meals, summer cookouts, or anytime you’re craving something that delivers comfort with a twist. The beauty of White BBQ Chicken is in its simplicity and the unexpected zip from the sauce—it’s unique, it’s delicious, and it’s guaranteed to become a family favorite.
Storage Options
Leftover chicken can be stored in an airtight container in the refrigerator for up to 4 days. The white BBQ sauce can be kept separately in a jar or sealed container in the fridge for up to 1 week. Reheat the chicken gently in a skillet or microwave and add more sauce as needed.
Summary
This White BBQ Chicken recipe features tender grilled or baked chicken generously coated in a bold, tangy white barbecue sauce made with mayonnaise, vinegar, horseradish, and spices. It’s quick, flavorful, and irresistibly different from your usual BBQ fare.
Why You’ll Love This Recipe
The sauce is creamy, tangy, and packed with flavor. It’s a simple dish that feels gourmet. The ingredients are common pantry staples. It works great for grilling, baking, or even air frying. The recipe is versatile—use thighs, breasts, or even drumsticks.