White chicken chili with corn is a cozy, comforting twist on classic chili that’s perfect for cooler weather or when you want something hearty but not too heavy. Unlike traditional tomato-based chili, this version uses a creamy white base, tender chunks of chicken, and a generous helping of sweet corn to create a rich, balanced flavor that the whole family will love. The mild heat from green chilies pairs beautifully with the savory broth and beans, while corn adds a pop of sweetness that makes every bite more satisfying. Whether you’re hosting a casual dinner or just craving something warm and filling, this chili is quick to prepare, packed with protein, and flexible enough to adapt to what you have on hand. It’s a dish that feels like home, delivering comfort in every spoonful while being a little lighter and brighter than the usual chili fare.
Storage Options
Store leftover white chicken chili in an airtight container in the refrigerator for up to 4 days. It reheats well on the stovetop or in the microwave. You can also freeze it for up to 2 months. Allow it to cool completely before transferring to freezer-safe containers. Thaw overnight in the fridge before reheating.
Summary
White chicken chili with corn is a creamy, hearty one-pot meal made with cooked chicken, white beans, corn, green chilies, and a flavorful broth. It’s a lighter alternative to red chili, yet just as filling and satisfying.
Why You’ll Love This Recipe
It’s quick to make, full of flavor, and incredibly comforting. The corn adds a subtle sweetness that contrasts beautifully with the slight spice of the green chilies. This dish is also flexible—you can use rotisserie chicken, leftover turkey, or even make it vegetarian. It’s perfect for meal prep, freezes well, and always gets rave reviews.
Kitchen Equipment You’ll Need
Large soup pot or Dutch oven
Wooden spoon
Can opener
Measuring cups and spoons
Ladle
Cutting board and knife