Here’s how to make the full meal:
Wings Ingredients
2 lbs chicken wings
1 tablespoon baking powder (for crispiness)
1 teaspoon salt
1 teaspoon black pepper
1 teaspoon paprika
Your favorite wing sauce (BBQ, buffalo, honey garlic)
Wings Instructions
Pat wings dry and toss with baking powder, salt, pepper, and paprika. Bake at 425°F for 40–45 minutes, flipping halfway, until crispy. Toss in your favorite sauce.
Hawaiian Mac Salad Ingredients
2 cups elbow macaroni
1 cup mayonnaise
¼ cup milk
1 tablespoon apple cider vinegar
1 tablespoon sugar
½ cup shredded carrots
¼ cup finely grated onion
Salt and pepper
Instructions
Cook macaroni very soft (slightly past al dente). Drain and toss with vinegar while warm. Mix mayo, milk, sugar, salt, and pepper. Fold in carrots and onion. Chill at least 1 hour.
Cowboy Beans Ingredients
1 lb ground beef
4 slices bacon, chopped
1 small onion, diced
1 (15 oz) can baked beans
1 (15 oz) can pinto beans, drained
½ cup BBQ sauce
2 tablespoons brown sugar
1 teaspoon mustard
Instructions
Cook bacon until crisp; remove. Brown beef with onion. Stir in beans, BBQ sauce, brown sugar, mustard, and cooked bacon. Simmer 15–20 minutes until thick.
Fresh Greens
Toss mixed greens with olive oil, lemon juice, salt, and pepper for a light, refreshing contrast.
Serve everything together for a hearty, balanced plate that delivers crispy, creamy, smoky, and fresh in every bite.