Dive into our ultimate guide for a perfect Lemon Blueberry Loaf. Discover the tangy-sweet delight that’s perfect for any occasion.
Ah, the aroma of a fresh-out-of-the-oven loaf fills the air! Today, we’ll be diving into the heart of a classic – Lemon Blueberry Loaf. This loaf combines the tangy zestiness of lemons with the sweet burst of blueberries. Ideal for breakfast, a mid-day snack, or even dessert, this loaf is sure to become a staple in your baking repertoire.
Perfect Lemon Blueberry Loaf Recipe
Discover the tangy-sweet delight of our Lemon Blueberry Loaf, perfect for any occasion. Whether for breakfast, a mid-day snack, or dessert, this loaf is sure to become a staple in your baking repertoire.
Prep Time: 20 minutes
Cook Time: 50 minutes
Total Time: 70 minutes
Servings: 8-10 slices
Zesty Lemon Blueberry Loaf
Ingredients:
For the Lemon Blueberry Loaf:
1 ½ cups plus 1 tbsp all-purpose flour
2 tsp baking powder
3 large eggs
1 cup granulated sugar
1 cup plain yogurt or sour cream
½ tsp salt
½ tsp vanilla extract
½ cup vegetable oil
2 tsp lemon zest
1 ½ cups fresh or frozen blueberries
For the Lemon Glaze/Syrup:
2 to 3 tbsp lemon juice
1 cup sifted confectioner’s sugar
Instructions:
Preheat the Oven: Set your oven to 350°F (175°C). Grease a 9×5-inch loaf pan or line it with parchment paper.
Prepare Dry Ingredients: In a medium-sized mixing bowl, whisk together 1 ½ cups of all-purpose flour, baking powder, and salt. Set aside.
Mix Wet Ingredients: In another large bowl, beat the eggs and granulated sugar until light and creamy. Add the yogurt (or sour cream), vanilla extract, and vegetable oil, blending until smooth. Stir in the lemon zest.
Combine Dry and Wet Ingredients: Gradually fold the dry ingredient mixture into the wet ingredients, mixing just enough to combine without overmixing.
Add Blueberries: Coat the blueberries with the remaining 1 tbsp of flour to prevent them from sinking. Gently fold the blueberries into the batter.
Bake: Pour the batter into the prepared loaf pan. Bake for 50-55 minutes, or until a toothpick inserted into the center comes out clean.
Make the Lemon Glaze/Syrup: While the loaf bakes, combine the lemon juice with sifted confectioner’s sugar in a small bowl, whisking until smooth. Adjust the consistency with more lemon juice or confectioner’s sugar as needed.
Glaze the Loaf: Once the loaf is baked, let it cool slightly. While still warm, drizzle the lemon glaze/syrup over the top.
Serve & Enjoy: Let the loaf cool completely before slicing and serving. Enjoy your delicious Lemon Blueberry Loaf!