These 3-ingredient banana bread bars are a quick and easy recipe made with oatmeal, banana and peanut butter! Made without eggs, without butter, and without flour, these thick and chewy bars take 12 minutes to make!
I have a story about this easy 3 ingredient banana bread recipe that I’m going to share with you today. It’s a food item that’s very close to my heart. 🙂
I promise I’m not going all gluten-free on y’all over here, but my mom recently eliminated gluten from her diet to see if she has an allergy to it that might be causing some skin irritations, which inspired me to create a few more flourless baking recipes that I can bake for people who don’t or can’t eat gluten. I’ll probably never go gluten-free myself unless I have to for medical reasons, but if I had to, I know I’d survive. There are so many great recipes and products out there that allow you to enjoy baked goodies even if you can’t have gluten. But I can’t imagine a life without glutenous breads, cookies, donuts, etc.! 😉
3 Ingredient Banana Bread Recipe
- 3 ripe bananas mashed up
- 2 eggs
- 1 box of yellow cake mix
- nuts are optional~
How to make it :
- Mash the bananas
- Mix in your eggs
- add nuts now if you are using them
- Then mix in the cake mix.*Bake in 2 small loaf pans
for about 40 mins at 350 degrees.*You can freeze one of the loaves for later.