There is just something comforting about a slow-cooked roast that makes your day better!
The GREAT thing about this recipe is, it takes less than 10 minutes to prep. Then you just throw everything in your slow cooker, turn it on, and go about your day.
Before you even know it, dinner will be DONE, and your family will LOVE it.
Now, there ARE yummy slow cooker roast recipes that have tons of ingredients, but this is NOT one of those.
Wash the vegetable. You don’t even have to peel the carrots or potatoes, but you can if you want.
Cut up all vegetable into bite size pieces.
Throw them in the bottom of the slow cooker.
Sear the meat in a hot pan on the stove. Just enough to get some color on all sides.
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