2 tablespoons butter
2/3 cup evaporated milk
1 2/3 cups granulated sugar
1/2 teaspoon salt
2 cups of mini marshmallows
1 1/2 cups semisweet chocolate chips
1 teaspoon vanilla
1/2 cup chopped pecans or walnuts
Combine butter, milk, sugar and salt in a saucepan over medium heat.
Bring the mixture to a boil; Cook for 4 to 5 minutes, stirring constantly.
Remove pan from heat. Add mini marshmallows, chocolate chips, vanilla, and chopped nuts.
Whisk the fudge for about a minute, or until the marshmallows are melted and the mixture is well combined.
Pour the fudge mixture into an 8-inch buttered saucepan, set aside to cool and set.
Cut the waffle into small squares.
Serve and enjoy!
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