You can use no fat sour cream.I like to use the graham crust. Makes:6 to 8 servings. No-bake, Two-Minute Hawaiian Pie is a tropical fruit pie that really does just take 2 minutes to put together. This recipe is everything you’ve been looking for in a tropical, no-bake dessert; it’s easy, creamy, fruity, and SO delicious!
Wow everyone at your table with these no-fuss, no-bake pie recipes—no oven required! From creamy chocolate to lemony layers, the perfect ending to any fabulous meal is right here. This easy Pineapple Pie have you dreaming of tropical ocean breezes! It only takes a few minutes to make this stunning, no bake dessert that will make everyone’s mouth water… Okay, you might be a little skeptical of the wonders of a five-minute pie (or you’re like us and automatically love it and think it’s genius), but let us expound this delicious dessert for you…. Pies usually make us think of hours spent in the kitchen, fussing over pie crusts, or worrying that our fruit filling might be too liquidy, which is why the thought of a pie that comes together in under 10 minutes is so amazing.
You can use no fat sour cream.I like to use the graham crust. Makes:6 to 8 servings
Ingredients
- 1 (20-ounce) can chilled crushed pineapple in heavy syrup, undrained
- 1 to 2 tablespoons lemon juice, optional but recommended
- 1 (6-serving size) package instant vanilla pudding mix
- 1 (8-ounce) container sour cream
- 1 (9-inch) store bought shortbread pie crust
- 1 to 2 cups prepared whipped cream, or Cool Whip
- 1 (8-ounce) can pineapple slices, drained really well on paper towels and each slice cut into thirds
- 6 to 8 stemmed maraschino cherries, drained well on paper towels
- 2 to 3 tablespoons sweetened flaked coconut, toasted if desired
Directions
In a large bowl, combine crushed pineapple with its syrup, lemon juice, and dry pudding mix until well blended. Stir in the sour cream. Spoon into pie crust. Dollop (or spread) prepared whipped cream or Cool Whip on top. Decorate top with pieces of pineapple, cherries, and coconut. Chill several hours before slicing and serving.