The refreshing taste of bananas, with sweet organic vanilla flavoring and cinnamon, combine to make this rich banana pudding. Garnish with gingersnaps for that extra spice and crunch!
After years of hearing pleas for Magnolia Bakery’s cups of golden pudding perfection to be available beyond the West Village bakery’s doors, we’re beyond excited to tell you the day has finally come… Magnolia Bakery is now shipping their famous banana pudding nationwide for the very first time! Layered with vanilla wafers and fresh bananas, their incredibly creamy banana pudding is the most desirable dessert on planet Earth (maybe) with devoted fans that span across the world.
This easy scratch-made pudding recipe is flavored with real bananas for that true fruit flavor. And because it’s egg free there’s little to no risk of getting sweet scrambled eggs by overcooking the pudding.
For Ingredients And Complete Cooking Instructions Please Head On Over To Next Page Or Open button (>) and don’t forget to SHARE with your Facebook friends