Dive into a culinary journey that transforms the classic shrimp scampi into a comforting, crowd-pleasing pasta bake that marries the best of Italian-inspired seafood cuisine with home-style comfort food. This Shrimp Scampi Pasta Bake is more than just a meal—it’s a celebration of vibrant flavors, textures, and the pure joy of cooking.
Imagine tender, succulent shrimp nestled in a creamy, aromatic sauce, blanketed with melted cheese and infused with the bright, zesty notes of garlic, lemon, and white wine. Each forkful promises a harmonious blend of rich butter, delicate seafood, and perfectly cooked pasta that will transport your taste buds to the sun-drenched coastlines of Mediterranean cuisine.
What makes this dish truly special is its remarkable versatility and simplicity. Whether you’re preparing a quick weeknight dinner for your family or hosting an elegant dinner party, this Shrimp Scampi Pasta Bake rises to the occasion. It requires minimal preparation but delivers maximum flavor, making it a go-to recipe for both novice and experienced home cooks.
The magic lies in the carefully balanced ingredients: plump, juicy shrimp, al dente pasta, a luxurious sauce enriched with heavy cream, and a generous sprinkle of Parmesan and mozzarella cheeses. Finished with a touch of fresh parsley and a hint of red pepper flakes, this dish promises to become a cherished favorite in your culinary repertoire.
Shrimp Scampi Pasta Bake
Ingredients
• 12 oz linguine or spaghetti
• 1 lb large shrimp (peeled and deveined)
• 4 tablespoons butter
• 4 cloves garlic, minced
• 1/4 teaspoon red pepper flakes
• 1/2 cup white wine or chicken broth
• 1 lemon (juiced and zested)
• 1 cup heavy cream
• 1/2 cup grated Parmesan cheese
• 1 cup shredded mozzarella cheese
• Salt and pepper to taste
• 2 tablespoons fresh parsley, chopped
Instructions
1. Prepare the Oven and Pasta
• Preheat the oven to 375°F (190°C)
• Cook pasta according to package instructions until al dente
• Drain and set aside
2. Create the Sauce
• In a large skillet, melt butter over medium heat
• Add minced garlic and red pepper flakes
• Sauté for 1 minute until fragrant
• Add shrimp and cook 3-4 minutes until pink
• Remove shrimp and set aside
• Pour in white wine, simmer for 2 minutes
• Stir in lemon juice, lemon zest, and heavy cream
• Bring to a gentle simmer
3. Assemble and Bake
• Transfer pasta to the skillet, toss to coat in sauce
• Season with salt and pepper
• Pour mixture into a large baking dish
• Arrange cooked shrimp on top
• Sprinkle with Parmesan and mozzarella cheese
• Bake for 30 minutes until cheese is golden and bubbly
• Garnish with fresh parsley before serving
Serving Suggestion: Pair with a crisp green salad and garlic bread for a complete meal.