If you’re craving something sweet, cozy, and ridiculously easy to whip up, this Cinnamon-Sugar Pizza made with crescent rolls is the answer. Imagine all the warm, nostalgic flavors of a cinnamon roll, but flattened out into a pizza you can slice and share—or not. It’s the kind of dessert that feels fancy enough for guests but simple enough for a casual weekend treat. Crescent rolls are the perfect shortcut dough for creating a soft, buttery base that crisps beautifully around the edges. With just a few pantry staples, you’ll have a dessert that’s gooey, sweet, and completely irresistible. Whether it’s for a brunch table, a movie night, or a last-minute sweet tooth fix, this cinnamon-sugar treat checks every box.
Storage Options
Store leftovers in an airtight container at room temperature for up to 2 days. For longer storage, keep in the fridge for up to 4 days and reheat gently in the oven or air fryer to restore the crispness. Avoid microwaving, as it may make the crust soggy.
Summary
This Cinnamon-Sugar Pizza is made using refrigerated crescent rolls for a quick, no-fuss dessert that delivers big on flavor. Topped with a buttery cinnamon-sugar mixture and finished with a drizzle of icing, it’s a cross between a cinnamon roll and a dessert pizza—easy to make and even easier to enjoy.
Why You’ll Love This Recipe
It’s fast, fuss-free, and made with ingredients you probably already have. The crescent roll dough gives you that buttery, flaky crust with zero kneading or rising time. It’s kid-friendly, party-ready, and endlessly customizable with toppings like nuts or chocolate chips. Plus, who doesn’t love a dessert pizza?