When you’re craving something sweet, comforting, and homemade but don’t want to spend much time in the kitchen, these 3-Ingredient Peanut Butter Cookies are the perfect solution. They’re incredibly simple to make, require no special equipment, and use ingredients you likely already have in your pantry. With just peanut butter, sugar, and an egg, you can whip up a batch of soft, chewy, and delicious cookies in under 30 minutes. This recipe is ideal for beginner bakers, those with limited ingredients on hand, or anyone looking for a quick and satisfying treat. Despite their simplicity, these cookies pack a rich, nutty flavor and a melt-in-your-mouth texture that keeps people coming back for more.
What makes these cookies truly special is how accessible and versatile they are. Whether you’re baking with kids, making a last-minute dessert for guests, or looking for a naturally gluten-free treat, this recipe checks all the boxes. There’s no need for flour, butter, or fancy mix-ins—just wholesome peanut butter and pantry staples come together to create something magical. They’re great for afternoon snacks, cookie swaps, lunchbox treats, or even as a base recipe to build on with your favorite additions like chocolate chips or a sprinkle of sea salt. If you’re someone who enjoys fuss-free baking without sacrificing flavor, this is a recipe worth memorizing.
Storage Options
Store cookies in an airtight container at room temperature for up to 5 days. To freeze, place baked cookies in a freezer-safe bag and store for up to 2 months. Thaw at room temperature before serving or warm briefly in the microwave.
Summary
These 3-Ingredient Peanut Butter Cookies are quick, easy, and packed with rich peanut butter flavor. Made without flour or dairy, they’re naturally gluten-free and perfect for any occasion.