Creamy Garlic Parmesan Chicken is an easy, comforting dinner with tender chicken baked under a rich topping of cream cheese, sour cream, garlic, mozzarella, and Parmesan. It takes just a few minutes to prepare, then the oven does the rest.

Serve it with pasta, potatoes, vegetables, or warm garlic bread for a satisfying family meal.

Serves: 4
Prep time: 10 minutes
Cook time: 30–35 minutes

Creamy Garlic Parmesan Chicken

Tender chicken breasts bake beneath a creamy, garlicky topping with mozzarella and Parmesan. This easy, cheesy dinner pairs well with pasta, potatoes, vegetables, or garlic bread.

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Equipment

– 9 × 13-inch baking dish
Mixing bowls
Measuring cups and spoons
– Meat thermometer

Ingredients

– 4 boneless skinless chicken breasts, about 4–6 oz each
– 1 cup shredded mozzarella
– 1 cup freshly grated Parmesan divided
– 8 oz cream cheese softened
– ½ cup sour cream
– 1 tablespoon minced garlic
– ½ teaspoon salt
– ¼ teaspoon ground black pepper

Instructions

Heat the oven to 375°F (190°C).
In a small bowl, combine the mozzarella and half of the Parmesan. Set aside.
In a large bowl, mix the cream cheese, sour cream, garlic, salt, and pepper until smooth. Stir in the remaining Parmesan.
Arrange the chicken in the baking dish in a single layer. Spread the cream cheese mixture over each piece.
Sprinkle the mozzarella-Parmesan mixture on top.
Bake for 30–35 minutes, until the topping is golden and the chicken reaches 165°F (74°C) in the thickest part.
Let the chicken rest for a few minutes before serving.

Notes

– Chicken thighs or tenderloins can also work; adjust the baking time and check for doneness with a thermometer.
– Serve with pasta, mashed or roasted potatoes, vegetables, or garlic bread.
– Refrigerate leftovers in an airtight container for 3–4 days.