Creamy Garlic Parmesan Chicken
Tender chicken breasts bake beneath a creamy, garlicky topping with mozzarella and Parmesan. This easy, cheesy dinner pairs well with pasta, potatoes, vegetables, or garlic bread.
Equipment
- - 9 × 13-inch baking dish
- Mixing bowls
- Measuring cups and spoons
- - Meat thermometer
Ingredients
- - 4 boneless skinless chicken breasts, about 4–6 oz each
- - 1 cup shredded mozzarella
- - 1 cup freshly grated Parmesan divided
- - 8 oz cream cheese softened
- - ½ cup sour cream
- - 1 tablespoon minced garlic
- - ½ teaspoon salt
- - ¼ teaspoon ground black pepper
Instructions
- Heat the oven to 375°F (190°C).
- In a small bowl, combine the mozzarella and half of the Parmesan. Set aside.
- In a large bowl, mix the cream cheese, sour cream, garlic, salt, and pepper until smooth. Stir in the remaining Parmesan.
- Arrange the chicken in the baking dish in a single layer. Spread the cream cheese mixture over each piece.
- Sprinkle the mozzarella-Parmesan mixture on top.
- Bake for 30–35 minutes, until the topping is golden and the chicken reaches 165°F (74°C) in the thickest part.
- Let the chicken rest for a few minutes before serving.
Notes
- Chicken thighs or tenderloins can also work; adjust the baking time and check for doneness with a thermometer.
- Serve with pasta, mashed or roasted potatoes, vegetables, or garlic bread.
- Refrigerate leftovers in an airtight container for 3–4 days.
- Serve with pasta, mashed or roasted potatoes, vegetables, or garlic bread.
- Refrigerate leftovers in an airtight container for 3–4 days.