This Method Will Give You The Most Flavorful Chicken Ever
Do you ever have a craving for some wonderfully juicy chicken but you don’t have the time for all the prep work? I used to feel that way all the time, until I made it this way! This recipe will always help you to make BEST EVER chicken, in a very easy way – without sacrificing any of the flavor.
Your family or dinner guests will be so impressed when they have a taste of this awesome meal. I honestly think you should serve this on your best dinnerware because it deserves a grand entrance! It’s possible that your guests will think you’ve hired a chef to make this – the flavor is truly restaurant quality.
The best part? You only need to add 2 ingredients. That’s right, just two very simple ingredients that you most likely already have at hand. Who would have ever thought that possible? I know that I only imagine homemade chicken dinners to be a lot of strenuous time in the kitchen. This recipe is just the opposite, and I bet you are going to be making it once a week from now on!
Quick Tip: Serve with fresh, green salad.
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You’d never think mixing together just two ingredients; brown sugar and Italian dressing mix, would give you such incredible, tasty results!
But it really does. The first time I made this I was in awe over how delicious the chicken turned out. You can literally throw this together in minutes, and then just let it roast in the oven – the time depends on what kind of chicken pieces you are using. And that’s another great thing about this; it works for chicken legs, breasts, wings, whatever is your favorite!
Ingredients
1/2 cup Domino brown sugar, packed
1 ( .7 ounce) packet of dried Italian dressing mix
3 1/2 lb of chicken pieces (legs, drumsticks, thinly sliced breasts)
Instructions:
Preheat the oven to 350 F.
Line a 12 x 9″ baking pan with aluminum foil, then spray with cooking spray, set aside.
Rinse your chicken pieces and pat them dry thoroughly with paper towels.
Mix together the dried Italian dressing mix and the sugar.
Press the chicken pieces into the mixture, coat well, and place into the prepared pan.
Sprinkle any extra coating over the chicken.
Roast for about 50-60 minutes total, and every 15 min or so turn the chicken over and spoon the mixture over the baking chicken.