I have made this many times and everyone LOVES them. I make them richer by using flavored coffee creamer instead of water and add some hazelnut spread to the brownie batter. I also fold-in mini Reese’s cups in. This takes longer to cook, so I use parchment paper to make sure the cookie doesn’t burn-AWESOME!!!
This was a super recipe. I did however reverse the layers. I put the brownies on the bottom and flattened cookie dough (small amounts at a time) and put on top. I have actually made it 3 times now as my grands love them!
I made these just to see if Mr. Wonderful would like them…..they’re all GONE!! They’re called BROOKIES!!
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