This pie is so lovely. It is sweet- but not too sweet, with the perfect flavors of custard and coconut. The cool thing is that the all-purpose baking mix (better known as Bisquick) in the dish helps the pie create its own crust.
Enjoy a scrumptious coconut pie that’s impossibly easy to make because there’s no crust to roll.
Let’s talk impossible pies and magic cakes. So many of you have commented or have written to me on magic cake, so I thank you for that. Some of you have said that this magic cake is similar to an old recipe called impossible pie. So you guys intrigued me and I simply had to look into it.
2 cups milk
3/4 cup sugar
1/2 cup all-purpose baking mix
1/4 cup (half a stick) butter, softened
1 teaspoon vanilla
1 1/3 cups Baker’s Angel Flake Coconut (sweetened)
Place milk, sugar, baking mix, eggs, butter and vanilla in blender; cover. Blend on LOW speed for 3 minutes. pour into a greased 9-inch pie plate. Sprinkle with coconut.
Bake at 350 degrees for 40 minutes or until center of pie is set and top is golden brown. (It took me closer to 50-55 minutes). Serve warm or cool on a wire rack. Store leftover pie in refrigerator.
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