Tips for Success
Dice the potatoes evenly so they cook at the same rate. Cook the potatoes first to get them tender and slightly crispy. Don’t overcrowd the pan or the potatoes will steam instead of brown. Drain excess fat after browning the beef if needed, especially if using higher-fat ground beef. Season well with salt and pepper—this dish thrives on simple but bold flavor.
Ingredients
1 lb ground beef
4 medium potatoes, diced small
1 small onion, diced
2 tablespoons olive oil
1 teaspoon garlic powder
1 teaspoon paprika
Salt and pepper, to taste
Optional: chopped parsley or shredded cheese for topping
Directions
Heat olive oil in a large skillet over medium heat. Add diced potatoes and cook for 10–12 minutes, stirring occasionally, until golden and tender. Remove potatoes from the pan and set aside. In the same skillet, add ground beef and diced onion. Cook until beef is browned and onion is soft, about 6–8 minutes. Drain excess fat if needed. Return potatoes to the skillet. Add garlic powder, paprika, salt, and pepper. Stir everything together and cook for another 3–4 minutes, letting flavors meld. Taste and adjust seasoning as needed. Garnish with parsley or cheese if desired and serve hot.
Additional Tips or Variations
Add bell peppers, peas, or corn for extra veggies. Use ground turkey or chicken as a lighter option. Top with a fried egg for a hearty breakfast-for-dinner twist. Stir in shredded cheddar for a cheesy version. Serve with a side salad or crusty bread for a full meal.