Gooey oatmeal chocolate chip bars. Whenever I take them into work, they disappear!
Oatmeal Chocolate Chip Cookie Bars are thick and chewy and a great treat for a crowd, potlucks and parties. They have the flavor you love from a great chocolate chip cookie, baked into easy and delicious bars!
These Oatmeal Chocolate Chip Bars are such an easy delicious recipe! Chewy, full of chocolate chips, and buttery soft, these chocolate chip cookie bars are the best dessert! Like thick and chewy Oatmeal Chocolate Chip Cookies but so much easier!
Guys I have been upping my work out game. And . . . can I be real with you for a second? It is KILLING ME. I like to think that I’m good at simple things like, say, standing up, or you know? Wakling. But . . . Ummm, after increasing my work outs and adding in ridiculous nonsense like side planks and squat jump things that make want to die, I’m questioning those things.
These oatmeal chocolate chip bars are an easy and healthy dessert (or even breakfast!) made from instant oats and whole wheat flour. They are the best snack for busy families and taste like traditional chocolate chip oatmeal cookies.
Ingredients
1 cup butter
1 cup brown sugar
¼ cup white sugar
2 large eggs eggs
1 (3.5 ounce) package vanilla pudding mix
2 teaspoons vanilla extract
1 ½ cups all-purpose flour
1 teaspoon baking soda
½ teaspoon salt
2 ¾ cups quick oats
2 cups semisweet chocolate chips
DirectionsInstructions Checklist
Step 1
Preheat oven to 350 degrees F (175 degrees C). Lightly grease a 9×13-inch baking pan.
Step 2
Beat butter, brown sugar, and white sugar in a bowl until creamy; beat in eggs until smooth. Stir pudding mix into creamed mixture, followed by vanilla extract. Whisk flour, baking soda, and salt together in a separate bowl and stir flour mixture into moist ingredients. Mix oats and chocolate chips into dough. Press dough into prepared baking pan.
Step 3
Bake in the preheated oven until lightly browned, about 25 minutes. Let cool before cutting into squares.