Oven-Roasted Sausage and Potatoes is an easy and versatile recipe that can be eaten on its own for a weeknight dinner or eaten as a side dish. The slices of sausage make it super filling and onions and red and green bell pepper make it a one pan dish. I love to take the leftovers and use them as an omelet filling. Unbelievably delicious!!
“This is an Italian comfort food classic! The smell of this cooking in my kitchen transports me back to playing on the street in front of my Papa and Gigi’s house in Brooklyn. I make 2 trays of this for every family get-together, and it’s gone in a flash!”
This was PHENOMINAL!!! One of the best recipes that I have tried from this site, hands down. Super simple to put together and the flavor was just awesome. I made this exactly as written aside from omitting the red peppers because I didn’t have any and adding in a few cloves of whole garlic. I used hot Italian sausage. My little guy wiped his plate clean, and so did we, lol! This is a definate 10 star recipe that I will be making VERY OFTEN! Thanks for sharing. 🙂
To Make this Recipe You’Il Need the following ingredients:
Ingredients
14 oz. smoked sausage, sliced
2 lb. russet potatoes, cleaned sliced
1/2 medium onion, sliced or diced
1 Tablespoon olive oil or bacon fat
1 1/2 teaspoons sage
1 clove garlic, minced
dash cayenne or hot sauce
How to make it:
*In a large skillet heat olive oil over medium high heat , add in sliced potatoes. (You can lay them out flat to get more crispy on each side, If you do this it will take about 10 mins to cook on each side. And I usually use 2 large skillets for this to make it go faster. Or you can just throw them in the pan stir them around it will give you more of a softer potato.) Brown potatoes, stirring occasionally.
When potatoes are about 85% done or your last 5 minutes of cooking add sausage, onion, garlic, sage, and hot sauce.
Reduce heat to medium, and cook until sausage is heated and the onions are soft. You want about a 60/40 ratio with potatoes and sausage