Tips for Success
Sear the patties until browned to lock in flavor before baking. Don’t overmix the ground beef to keep the steaks tender. Use full-fat sour cream for the creamiest gravy. Taste the gravy mixture before baking and adjust the seasoning. Let the bake rest for 5–10 minutes after removing it from the oven to thicken.
Ingredients
2 pounds ground beef
1/2 cup breadcrumbs
1 egg
1 small onion, finely chopped
1 teaspoon salt
1/2 teaspoon black pepper
2 tablespoons oil for searing
1 can (10.5 oz) cream of mushroom soup
1/2 cup sour cream
1/2 cup milk
1/2 teaspoon garlic powder
1/2 teaspoon onion powder
1/4 teaspoon paprika
1/2 cup sliced mushrooms (optional)
Fresh parsley for garnish (optional)
Directions
In a large bowl, mix together ground beef, breadcrumbs, egg, chopped onion, salt, and pepper. Shape into 6–8 patties. Heat oil in a skillet over medium-high heat and sear the patties for 2–3 minutes per side until browned but not cooked through. Transfer to a greased 9×13 baking dish. In a separate bowl, combine the cream of mushroom soup, sour cream, milk, garlic powder, onion powder, and paprika. Stir in mushrooms if using. Pour the mixture evenly over the patties. Cover with foil and bake at 350°F for 35–40 minutes, then uncover and bake an additional 10 minutes until bubbly and cooked through. Let rest before serving. Garnish with fresh parsley if desired.
Additional Tips or Variations
Add sliced bell peppers or caramelized onions for extra flavor. Swap ground turkey or pork for a lighter version. Mix shredded cheese into the gravy for a cheesy twist. Serve over mashed potatoes or egg noodles for a complete meal. Add Worcestershire sauce to the beef mixture for extra depth.