While you can probably find most of these ingredients much of the year, this is a salad that feels like a celebration of summer’s bounty. It’s packed with sweet corn, bright juicy tomatoes, velvety avocado, and plenty of crunch and since it’s so flavorful I always find it’s a great option to bring to potlucks in lieu of the usual pasta or potato salad.
It’s so quick and easy to make that it’s a lunch favorite around here too. All you really need to do is chop a few things up, add a couple of seasonings and you’re good to go!
You don’t really even need to make a dressing for this. You’re going to toss everything with cilantro, garlic, and cumin anyway, so all this needs is a little drizzle of olive oil and lime juice to finish it off. The tartness of the lime juice plays off the sweetness in the corn and tomatoes so nicely!
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