Avocado Deviled Eggs

Ingredients

• 6 hard-boiled eggs, peeled and halved
• 1 avocado – peeled, pitted, and diced
• 3 slices cooked turkey bacon, chopped, divided
• 2 1/2 tablespoons mayonnaise
• 2 teaspoons lime juice

• 1 clove garlic, crushed
• 1/8 teaspoon cayenne pepper
• sea salt to taste
• 1 jalapeno pepper, sliced (optional)
• 1 dash hot sauce, or to taste (optional)

1. Scoop egg yolks into a bowl; add avocado, 2/3 of chopped turkey bacon, mayonnaise, lime juice, garlic, cayenne pepper, and salt. Mash egg yolk mixture until filling is evenly combined.
2. Spoon filling into a piping bag or plastic bag with a snipped corner. Pipe filling into each egg white; top with a turkey bacon piece, jalapeno slice, and dash hot sauce.