This Chicken Alfredo Lasagna Roll Ups recipe is the perfect hybrid of our favorite pasta dishes! it combines creamy Alfredo sauce with chicken and peas made with lasagna noodles in a unique way.
I have already made it twice in one week. And because I loved it so much I invited my family over for Sunday dinner. They had to experience how amazing this meal was. But with chicken, bacon, and alfredo involved. How can you go wrong?
for 6 servings
16 slices bacon, thick-cut
1 tablespoon butter
4 cloves garlic, minced
2 cups heavy cream (480 mL)
½ cup grated parmesan cheese (55 g)
¼ cup fresh parsley (10 g), finely chopped
1 teaspoon salt
½ teaspoon black pepper
½ rotisserie chicken, or 2 cooked chicken breasts, shredded
5 lasagna noodles, cooked
6 slices mozzarella cheese
1 cup spinach (40 g)
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