Insanely rich mini-cheesecakes with Oreo crust, Bailey’s flavored filling, and a decadent chocolate glaze. Great for St. Patrick’s Day or any dinner party! These Mini Baileys Chocolate Cheesecakes are easy to make and the small mini size makes them great for sharing and the perfect size. With the irish cream liqueur they are also a great treat for St. Patrick’s Day.
They might be small, but they’re bursting with creamy, chocolaty flavor. We’re hooked.
For the crust:
16 whole Oreo, finely ground in food processor
3 tablespoons melted butter
For the filling:
16 oz (2-8-oz pkg) cream cheese
1/2 cup sugar
1 1/3 cups sour cream
3 Tablespoons Bailey’s Irish Cream
1 teaspoon vanilla extract
6 ounces semi-sweet chocolate, melted and cooled slightly
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