These delicious crispy oven baked chicken tenders will change your life! They are breaded (crumbed) oven fried chicken tenders that come out TRULY golden and TRULY crunchy. And minimum mess – no fingers caked with batter and breadcrumbs!
When I am shopping at a grocery store, I usually gravitate towards the poultry isle, to check if there is a sale going on, more often than not there is one. For only 5 bucks you can have enough chicken to feed a family of 4 and still have leftovers. This week, chicken thighs were on sale. So I grabbed a super value pack.
Since chicken drumsticks are larger than wings, I included a generous amount of onion, garlic to compensate for it’s size- to fully permeate the chicken. I switched out the thyme for Italian herbs, you can use any other dried herbs that you have on hand.
1 10 ounce can cream of chicken soup
2 tablespoon sour cream
2 tablespoon butter
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