This recipe is also incredibly versatile. You can serve it as a side dish alongside roasted chicken, steak, or vegetables, or enjoy it as a main meal by adding protein like grilled chicken or shrimp. It’s also a great option for feeding a crowd since it can be prepared ahead of time and baked just before serving.
If you love creamy pasta dishes with a garlicky kick and cheesy goodness, this one will quickly become a favorite. Plus, it uses simple pantry ingredients, making it budget-friendly and accessible. Once you try it, you’ll find yourself coming back to it again and again for its ease, flavor, and satisfying texture.
Ingredients:
- 250 g pasta (spaghetti, fettuccine, or penne)
- 3 tablespoons butter
- 4 cloves garlic, minced
- 1 cup heavy cream
- 1 cup grated Parmesan cheese
- 1/2 cup mozzarella cheese (optional, for extra melt)
- 1/2 teaspoon salt
- 1/2 teaspoon black pepper
- 1/2 teaspoon Italian seasoning
- 2 tablespoons chopped parsley (optional)
Instructions:
- Preheat your oven to 180°C (350°F).
- Cook the pasta according to package instructions until al dente. Drain and set aside.
- In a pan, melt the butter over medium heat. Add minced garlic and sauté for about 1 minute until fragrant.
- Pour in the heavy cream, then add salt, pepper, and Italian seasoning. Stir and let it simmer for 2–3 minutes.
- Add Parmesan cheese and stir until the sauce becomes smooth and creamy.
- Toss the cooked pasta in the sauce until fully coated.
- Transfer everything to a baking dish and top with mozzarella cheese if using.
- Bake for 15–20 minutes until bubbly and slightly golden on top.
- Garnish with chopped parsley and serve warm.